
Dosa Batter
Naturally fermented. Spreads thin and crisps golden.
Stone-ground dosa and rava idli batter, made locally and fresh to you. Just pour, steam or spread for a proper South Indian breakfast without the soaking and grinding.
Proper batter takes soaking, grinding and patience. We do it the traditional way, so your breakfast is ready the moment you open the pouch.

Naturally fermented. Spreads thin and crisps golden.

Steams up soft and fluffy, every time.

Classic podi with no additives. Perfect with idli and dosa.

Curry leaf podi with no preservatives or additives.
You never see it on the plate, but you taste it in every bite. Idlis that come out flat and dosas that won't crisp usually come down to a batter that took shortcuts. Ours doesn't.
The grains soak until they're soft and ready to grind.
A stone grinder works slowly, without the heat of high-speed mills, for a smooth, airy batter.
We let it ferment on its own. No soda to hurry it along.
Made locally. Pour, steam or spread straight from the pouch.
Healthy, homemade goodness without the soaking and grinding.
Add what you'd like and enter your villa number. We get your order on WhatsApp.
We reply on WhatsApp to confirm your order and delivery slot.
Keep it in the fridge and use it straight from the pouch.